Altitude 2200m

Single-Origin: Medium/Light Roast from Ethiopia

“Where flavor reaches new heights”

Altitude 2200 is more than just a coffee- it’s a journey to the summit of flavor.

Venture to the heights of Ethiopian coffee with Altitude 2200, where the air is crisp and the flavors are elevated to new summits. Grown at an impressive 2,200 meters above sea level, this coffee embodies the adventurous spirit of high-altitude exploration—where every sip unlocks a panoramic view of vibrant flavors.

Experience a bright, lively acidity that awakens your senses, complemented by a delicate body with subtle notes of caramel and vanilla. Hints of ripe berries and floral tones dance gracefully, capturing the essence of Ethiopia’s lush highlands. Each cup finishes smooth and clean, reminiscent of mountain air and breathtaking vistas.

Roast Level: Medium / Light

Single Origin: Sidama Region, Ethiopia

Altitude: 2,000-2,200m

Certification: Conventional

Process: Natural and Sun Dried

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry